yogurt and coke. that is what i gave my mom for breakfast this morning. i suppose it is a good thing i never had kids of my own for they would have grown up most likely pouring coke on their cereal, eating cookies and left over steak for breakfast, well actually for lunch because i don't think i would have gotten up in time to make them breakfast, and yummy pancakes for dinner. you want ice cream at midnight, no problem. and i have been known to cook shrimp at 2am, wearing rubber gloves mind you because i am highly allergic to shell fish but mom really likes it. last summer i was really improving on my nutrition skills. i was fixing cheese omelets and toast for breakfast. fresh veggies, fish and fruit for dinner. don't know what happened to me. lately i've been making comfort food like big pots of creamed peas, chicken wings - where it is mostly skin, fat and gristle and not so much meat accompanied with libs ribs sauce of course, filet's with plenty of bleu cheese and delicious dryers lemonade bars that melissa saynor introduced me to. but ... warm weather is coming and i'll have to try and fit into my summer skirts instead of my sweat pants so....after Easter i will try to be better. :).
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ps - besides mom always says "red is best".
pps - can anyone else down a whole roll of thin mints in one sitting?
ppps - and for those who can - walgreens has the best antacids on the market!
